De Cecco Tortiglioni Pasta No.23

Made from 100% high-quality durum wheat semolina and slow-dried at low temperatures to preserve flavor and nutritional value

Tortiglioni pasta offers a rough texture that clings beautifully to ragù, cheese sauces and baked dishes.

Ideal for baked pasta dishes, creamy blends or chunky vegetable sauces.

How to prepare 

1. Bring water to a boil, add salt and cook for 11 minutes.
2. Toss with meat-based sauces, tomato blends, or creamy cheese sauces.
3. Ideal for pasta salads, baked dishes or light vegetable sautés.